The effect of nutrition knowledge on dietary intake among Croatian university students
Abstract: The aim of this study was to examine the relationship between nutrition knowledge and dietary intakes among university students. The students (264 males and 741 females) were asked to answer a validated General Nutrition Knowledge Questionnaire and to fulfil a Food Frequency Questionnaire....
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000737857/Details |
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| Matična publikacija: |
Collegium antropologicum 33 (2009), 4 ; str. 1047-1056 |
| Glavni autor: | Krešić, Greta (-) |
| Ostali autori: | Kenđel Jovanović, Gordana (-), Pavičić Žeželj, Sandra, Cvijanović, Olga, Ivezić, Goran |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Collegium Antropologicum |
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|---|---|---|---|
| 001 | NSK01000737857 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20180411153112.0 | ||
| 007 | ta | ||
| 008 | 100527s2009 ci ||| ||eng | ||
| 035 | |9 (HR-ZaNSK)740486 | ||
| 035 | |a (HR-ZaNSK)000737857 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b hrv | |
| 042 | |a croatica | ||
| 080 | |a 613 |2 MRF 1998. | ||
| 080 | |a 378 |2 MRF 1998. | ||
| 100 | 1 | |a Krešić, Greta | |
| 245 | 1 | 4 | |a The effect of nutrition knowledge on dietary intake among Croatian university students / |c Greta Krešić, Gordana Kenđel Jovanović, Sandra Pavičić Žeželj, Olga Cvijanović and Goran Ivezić. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 50 jed. | ||
| 504 | |a Sažetak | ||
| 520 | 8 | |a Abstract: The aim of this study was to examine the relationship between nutrition knowledge and dietary intakes among university students. The students (264 males and 741 females) were asked to answer a validated General Nutrition Knowledge Questionnaire and to fulfil a Food Frequency Questionnaire. Gender, university status (freshmen, juniors, seniors) and eating arrangements (home, restaurants, self-cooking) were used as predictors of the relationship between nutrition knowledge and dietary intake. The findings indicated that women (p=0.008), senior students (p<0.001) and those who prepare food for themselves (p=0.038) have higher nutrition knowledge scores. The assessment of nutrition knowledge had parallels in dietary intake, and adherence to the dietary recommendations was significantly associated with nutrition knowledge scores (p<0.001). Regression analysis showed differences in daily intakes of grains (p<0.001), meat and beans group (p<0.001), vegetables (p<0.001), fruits (p=0.002) and oils (p<0.001) in relation to all predictors. However, nutrition knowledge acted as a modifier of the influence of eating arrangements. Logistic regression has shown that students with the highest nutrition knowledge are twelve times more likely to have a diet in accordance to recommendations compared to students with the lowest level of knowledge ([OR]=12.03, 95% [CI]=6.64–21.79, p<0.001). The results support the value of including nutrition knowledge in health education campaigns targeting the student population with the aim of improving their dietary intake | |
| 653 | 0 | |a Znanje o prehrani |a Pravilna prehrana |a Studenti |a Unos hrane |a Prehrambene navike |a Dijeta |a Dobne i spolne razlike | |
| 653 | 5 | |a Hrvatska | |
| 700 | 1 | |a Kenđel Jovanović, Gordana | |
| 700 | 1 | |a Pavičić Žeželj, Sandra | |
| 700 | 1 | |a Cvijanović, Olga | |
| 700 | 1 | |a Ivezić, Goran | |
| 773 | 0 | |t Collegium antropologicum |x 0350-6134 |g 33 (2009), 4 ; str. 1047-1056 |w nsk.(HR-ZaNSK)000000360 | |
| 981 | |b B04/09 |p CRO | ||
| 998 | |a rado100527 |c vol2o130528 |a mild1804 | ||
| 856 | 4 | 2 | |u http://hrcak.srce.hr/coll-antropol |y Collegium Antropologicum |