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110324s2010 ci | |||| ||eng |
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|a eng
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|a croatica
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|a ci
|c hr
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|a 66
|2 MRF 1998.
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| 100 |
1 |
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|a Wang, Qi,
|c kemijski tehnolog
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| 245 |
1 |
0 |
|a Simultaneous saccharification and fermentation of corn straw to lactic acid /
|c Q. Wang, D. Zou, H. Ma, Y. Ji, X. Wang.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 27 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Saharifikacija
|a Fermentacija
|a Kukuruzna slama
|a Mliječna kiselina
|a Trichoderma koningii
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| 700 |
1 |
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|a Zou, D.
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| 700 |
1 |
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|a Ma, H.-Z.
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| 700 |
1 |
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|a Ji, Y.
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| 700 |
1 |
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|a Wang, X.,
|c tehnolog
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| 773 |
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|t Chemical and biochemical engineering quarterly
|x 0352-9568
|g 24 (2010), 3 ; str. 371-376, 389
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| 981 |
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|b B01/10
|p CRO
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| 998 |
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|a aneo110324
|c vol2o120906
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=89123
|y Elektronička verzija članka
|