MARC: Physicochemical, textural and sensory characteristics of probiotic soy yogurt prepared from germinated soybean

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000766764/Details
Matična publikacija:	Food technology and biotechnology 48 (2010), 4 ; str. 490-496
Glavni autor:	Yang, Mei (-)
Ostali autori:	Li, Li, prehrambeni tehnolog (-)
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Sojin jogurt > Probiotici > Sojine klice > Slobodne aminokiseline
Online pristup:	Elektronička verzija članka


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245	1	0	\|a Physicochemical, textural and sensory characteristics of probiotic soy yogurt prepared from germinated soybean / \|c Mei Yang and Li Li.
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653		0	\|a Sojin jogurt \|a Probiotici \|a Sojine klice \|a Slobodne aminokiseline
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