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111214s2010 ci | |||| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
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|a 664
|2 MRF 1998.
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1 |
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|a Ščetar, Mario
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| 245 |
1 |
0 |
|a Trends in meat and meat products packaging :
|b a review /
|c Mario Ščetar, Mia Kurek, Kata Galić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: str. 44-48
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| 653 |
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|a Pakiranje mesa
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1 |
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|a Kurek, Mia
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| 700 |
1 |
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|a Galić, Kata
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| 773 |
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|t Croatian journal of food science and technology
|x 1847-3466
|g 2 (2010), 1 ; str. 32-48
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| 981 |
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|b B11/10
|p CRO
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| 998 |
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|a rado111214
|c vol1o130115
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=89744
|y Elektronička verzija članka
|