The equation for prediction of lean meat percentage by Hennessy grading probe in Croatia
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000824854/Similar |
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| Matična publikacija: |
ACS. Agriculturae conspectus scientificus (Tisak) 76 (2011), 4 ; str. 329-331 |
| Glavni autor: | Kušec, Goran, agronom (-) |
| Ostali autori: | Đurkin, Ivona (-), Lukić, Boris, agronom, Radišić, Žarko, Petričević, Antun, Maltar, Zlata |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Kušec, G., Đurkin, I., Lukić, B., Radišić, Ž., Petričević, A., & Maltar, Z. (2011). The equation for prediction of lean meat percentage by Hennessy grading probe in Croatia: The equation for prediction of lean meat percentage by Hennessy grading probe in Croatia. ACS. Agriculturae conspectus scientificus (Tisak), p. 6.
Chicago stil citiranjaKušec, Goran, Ivona Đurkin, Boris Lukić, Žarko Radišić, Antun Petričević, and Zlata Maltar. "The equation for prediction of lean meat percentage by Hennessy grading probe in Croatia: The equation for prediction of lean meat percentage by Hennessy grading probe in Croatia." 2011: 6.
MLA stil citiranjaKušec, Goran, et al. "The equation for prediction of lean meat percentage by Hennessy grading probe in Croatia: The equation for prediction of lean meat percentage by Hennessy grading probe in Croatia." 2011: 6.