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131003s2012 ci ||| ||eng |
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|b hrv
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|e ppiak
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0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 636/637
|2 MRF 1998.
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| 100 |
1 |
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|a Vidović, Vitomir
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| 245 |
1 |
4 |
|a The protein content in meat at different age of pigs /
|c Vitomir Vidović, Aleksandar Stoisavljević, Dragomir Lukač, Ljuba Štrbac, Milanko Stupar.
|
| 300 |
|
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|b Ilustr.
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| 504 |
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|a Bibliografija: 16 jed.
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| 504 |
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|a Sažetak
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| 653 |
|
0 |
|a Svinjsko meso
|a Bjelančevine
|a Starost svinja
|
| 700 |
1 |
|
|a Stoisavljević, Aleksandar
|
| 700 |
1 |
|
|a Lukač, Dragomir
|
| 700 |
1 |
|
|a Štrbac, Ljuba
|
| 700 |
1 |
|
|a Stupar, Milanko
|
| 773 |
0 |
|
|t Krmiva
|x 0023-4850
|g 54 (2012), 2 ; str. 35-39
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| 981 |
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|b B08/12
|p CRO
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| 998 |
|
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|a dalo131003
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=147178
|y Elektronička verzija članka
|