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HR-ZaNSK |
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20150113121714.0 |
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ta |
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131230s2013 ci | |||| ||eng |
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|a (HR-ZaNSK)000866384
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 2011.
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| 080 |
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|a 57
|2 MRF 2011.
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| 100 |
1 |
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|a Cavalcante Braga, Anna Rafaela
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| 245 |
1 |
0 |
|a Kinetics and thermal properties of crude and purified β-galactosidase with potential for the production of galactooligosaccharides /
|c Anna Rafaela Cavalcante Braga, Ana Paula Manera, Joana da Costa Ores, Luisa Sala, Francisco Maugeri, Susana Juliano Kalil.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 29 jed.
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| 653 |
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0 |
|a Mliječna industrija
|a Hidroliza laktoze
|a Knetika inaktivacije
|a Enzim β-galaktozidaza
|a Galaktooligosaharida
|
| 700 |
1 |
|
|a Manera, Ana Paula
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| 700 |
1 |
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|a Ores, Joana da Costa
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| 700 |
1 |
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|a Sala, Luisa
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| 700 |
1 |
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|a Maugeri, Francisco
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| 700 |
1 |
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|a Kalil, Susana Juliano
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 1 ; str. 45-52
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a rado131230
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=146865
|y Elektronička verzija članka
|