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HR-ZaNSK |
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130520s2012 ci | |||| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a D'Alessandro, Angelo,
|c biolog
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| 245 |
1 |
0 |
|a Food safety and quality control :
|b hints from proteomics /
|c Angelo D'Alessandro and Lello Zolla.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 81 jed.
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| 653 |
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0 |
|a Proteomika
|a Kontrola kvalitete
|a Sigurnost hrane
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| 700 |
1 |
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|a Zolla, Lello
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 50 (2012), 3 ; str. 275-285
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| 981 |
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|b B10/12
|p CRO
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| 998 |
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|a rpeo140203
|p arui2110
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=129379
|y Elektronička verzija članka
|