Proteomic identification of small (<2000 Da) myoglobin peptides generated in dry-cured ham
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000869354/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 50 (2012), 3 ; str. 343-349 |
| Glavni autor: | Mora, Leticia (-) |
| Ostali autori: | Toldrá, Fidel (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
| LEADER | 00942caa a2200277 i 4500 | ||
|---|---|---|---|
| 001 | NSK01000869354 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20141201150226.0 | ||
| 007 | ta | ||
| 008 | 130520s2012 ci | |||| ||eng | ||
| 035 | |a (HR-ZaNSK)000869354 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 042 | |a croatica | ||
| 044 | |a ci |c hr | ||
| 080 | |a 57 |2 MRF 1998. | ||
| 080 | |a 664 |2 MRF 1998. | ||
| 100 | 1 | |a Mora, Leticia | |
| 245 | 1 | 0 | |a Proteomic identification of small (<2000 Da) myoglobin peptides generated in dry-cured ham / |c Leticia Mora and Fidel Toldrá. |
| 300 | |b Ilustr. | ||
| 504 | |a Bibliografija: 30 jed. | ||
| 653 | 0 | |a Mioglobin |a Proteoliza |a Dimljeni pršut | |
| 700 | 1 | |a Toldrá, Fidel | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 50 (2012), 3 ; str. 343-349 | |
| 981 | |b B10/12 |p CRO | ||
| 998 | |a rpeo140204 | ||
| 856 | 4 | 2 | |u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=129391 |y Elektronička verzija članka |