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01086caa a2200277 i 4500 |
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20141002103130.0 |
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140922s2013 ci | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 2011.
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1 |
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|a Kiyomi Okuro, Paula
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1 |
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|a Technological Challenges for Spray Chilling Encapsulation of Functional Food Ingredients /
|c Paula Kiyomi Okuro, Fernando Eustáquio de Matos Junior, Carmen Sílvia Favaro-Trindade.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 73 jed.
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|a Prehrambena industrija
|a Hlađenje raspršivanjem
|a Zamrzavanje
|a Mikroenkapsulacija
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| 700 |
1 |
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|a Matos Junior, Fernando Eustáquio de
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| 700 |
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|a Fávaro-Trindade, Carmen Silvia
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 2 ; str. 171-182
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| 981 |
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|b B06/13
|p CRO
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| 998 |
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|a luko140922
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=153907
|y Elektronička verzija članka
|