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140922s2013 ci | |0|| ||eng |
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|2 MRF 2011.
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|a Martinelli, Lucia
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|a Gene Transfer and Modulation for the Production of Food with Enhanced Quali-Quantitative Values :
|b Potentials, Promises and Achievements /
|c Lucia Martinelli, Malgorzata Karbarz, Ivana Gribaudo.
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| 504 |
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|a Bibliografija: 163 jed.
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| 653 |
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0 |
|a Funkcionalna hrana
|a Biofortifikacija
|a Genetske manipulacije
|a Proizvodnja hrane
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1 |
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|a Karbarz, Malgorzata
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| 700 |
1 |
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|a Gribaudo, Ivana
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|t Food technology and biotechnology
|x 1330-9862
|g 51 (2013), 2 ; str. 208-223
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| 981 |
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|b B06/13
|p CRO
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|a luko140922
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=153913
|y Elektronička verzija članka
|