MARC: Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01000887960/Details
Matična publikacija:	Food technology and biotechnology 51 (2013), 4 ; str. 479-487
Glavni autor:	Guerfali, Mohamed (-)
Ostali autori:	Maalej-Achouri, Ines (-), Belghith, Hafedh
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Enzimi > Hemicelulaze > Ksiloza > Fermentacija
Online pristup:	Elektronička verzija članka


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245	1	0	\|a Hydrolytic Potential of Talaromyces thermophilus β-Xylosidase and Its Use for Continuous Xylose Production / \|c Mohamed Guerfali, Ines Maalej-Achouri, Hafedh Belghith.
246	3		\|a Hydrolytic Potential of Talaromyces thermophilus beta-Xylosidase
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