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01025nam a2200313 i 4500 |
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NSK01000943730 |
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HR-ZaNSK |
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20161018112315.0 |
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ta |
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160929s2016 ci 000 0 eng |
| 020 |
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|a 9789535125365
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| 035 |
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|a (HR-ZaNSK)000943730
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 577.112:591.146
|2 MRF 2011.
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| 245 |
0 |
0 |
|a Milk proteins - from structure to biological properties and health aspects /
|c edited by Isabel Gigli.
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| 250 |
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|a 1st published
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| 260 |
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|a Rijeka :
|b InTech,
|c 2016.
|e ([s. l. :
|f s. n.])
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| 300 |
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|a VI, 286 str. ;
|c 23 cm.
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| 500 |
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|a Tiskano u Hrvatskoj.
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| 504 |
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|a Bibliografija iza svakog rada.
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| 505 |
8 |
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|a Str. [VII]: Predgovor / Isabel Gigli.
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| 650 |
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7 |
|a Proteini mlijeka
|2 nskps
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| 650 |
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7 |
|a Proteini mlijeka
|x Struktura
|2 nskps
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| 650 |
|
7 |
|a Proteini mlijeka
|x Zdravstveni aspekti
|2 nskps
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| 700 |
1 |
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|a Gigli, Isabel
|4 edt
|4 aui
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| 981 |
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|a A07/16
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| 998 |
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|b imio1610
|c mzoo161007
|c ktup161018
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