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20170208104031.0 |
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161206s2014 ci | |0|| ||eng |
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|a (HR-ZaNSK)000950650
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 663
|2 MRF 2011.
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1 |
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|a Trkov, Marija
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| 245 |
1 |
0 |
|a Molecular characterization of Escherichia coli strains isolated from different food sources /
|c Marija Trkov, Tatjana Rupel, Darja Žgur-Bertok, Sara Trontelj, Gorazd Avguštin and Jerneja Ambrožič Avguštin.
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| 300 |
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|b Ilustr.
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|a Bibliografija: 55 jed.
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|a Prilog na str. 261-262
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| 653 |
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|a Escherichia coli
|a Virulencija
|a Hrana
|a Geni
|a Filogenetska analiza
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| 700 |
1 |
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|a Rupel, Tatjana
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| 700 |
1 |
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|a Žgur-Bertok, Darja
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| 700 |
1 |
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|a Trontelj, Sara
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| 700 |
1 |
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|a Avguštin, Gorazd
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| 700 |
1 |
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|a Ambročič Avguštin, Jerneja
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 52 (2014), 2 ; str. 255-262
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B11/14
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| 998 |
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|a lblo1612
|a rped1702
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| 856 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=180898
|y Elektronička verzija članka
|