Use of anthocyanin profiles when differentiating individual varietal wines and terroirs
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000950818/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 52 (2014), 4 ; str. 383-390 |
| Glavni autor: | Kumšta, Michal (-) |
| Ostali autori: | Pavloušek, Pavel (-), Kárník, Pavel |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
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