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01119naa a2200289 i 4500 |
| 001 |
NSK01000992180 |
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HR-ZaNSK |
| 005 |
20180406081953.0 |
| 007 |
ta |
| 008 |
180329s2015 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)000992180
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Duliński, Robert
|4 aut
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| 245 |
1 |
0 |
|a Phytases improve myo-inositol bioaccessibility in rye bread :
|b a study using an in vitro method of digestion and a Caco-2 cell culture model /
|c Robert Duliński, Emilia Katarzyna Cielecka, Małgorzata Pierzchalska, Krzysztof Żyła.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 32 jed.
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| 653 |
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0 |
|a Kruh
|a Fitinska kiselina
|a Mioinozitol
|a Fitaza
|a Caco-2
|
| 700 |
1 |
|
|a Cielecka, Emilia Katarzyna
|4 aut
|
| 700 |
1 |
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|a Pierzchalska, Małgorzata
|4 aut
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| 700 |
1 |
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|a Żyła, Krzysztof
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 1 ; str. 66-72
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B10/15
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| 998 |
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|a mamo1803
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/136925
|y Elektronička verzija članka
|