Economical, environmental and ethical impact of food wastage in hospitality and other global industries
There is something horrible about throwing food in the bin. Based on existing literature, 30-50 percent (i.e. 1.2-2 billion tons) of the produced food never reaches anyone’s plate. Global food production can be split into production losses, consumers’ waste and consumption. In a world where 850 mill...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001019170/Description |
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| Matična publikacija: |
JAHR (Rijeka. Online) 9 (2018), 17 ; str. 25-42 |
| Glavni autori: | Racz, Aleksandar (Author), Vasiljev Marchesi, Vanja, Crnković, Ivana, fizioterapeutkinja |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.21860/j.9.1.1 JAHR (Rijeka. Online) Hrčak |