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HR-ZaNSK |
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190318s2016 ci | |0|| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a 66
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|a Seyedain-Ardabili, Mojan
|4 aut
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1 |
4 |
|a The production of synbiotic bread by microencapsulation /
|c Mojan Seyedain-Ardabili, Anousheh Sharifan, Babak Ghiassi Tarzi.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 47 jed.
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| 653 |
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0 |
|a Probiotik
|a Kruh
|a Mikroinkapsulacija
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| 700 |
1 |
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|a Sharifan, Anousheh
|4 aut
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| 700 |
1 |
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|a Tarzi, Babak Ghiassi
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 1 ; str. 52-59
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B06/16
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| 998 |
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|a lblo1903
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/155091
|y Elektronička verzija članka
|