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01256naa a2200313 i 4500 |
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HR-ZaNSK |
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20190509150812.0 |
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ta |
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190415s2016 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001027319
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 66
|2 2011
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| 100 |
1 |
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|a He, Peixin
|4 aut
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| 245 |
1 |
0 |
|a Effect of tween 80 and acetone on the secretion, structure and antioxidant activities of exopolysaccharides from Lentinus tigrinus /
|c Peixin He, Shuangshuang Wu, Lige Pan, Siwen Sun, Duobin Mao, Chunping Xu.
|
| 300 |
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|b Ilustr.
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| 504 |
|
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|a Bibliografija: 25 jed.
|
| 653 |
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0 |
|a Gljive
|a Busenasta tigrica
|a Lentinus tigrinus
|a Polisaharidi
|a Egzopolisaharidi
|a Antioksidacijska aktivnost
|a Polisorbat 80
|a Emulgatori
|a Aceton
|a Organsko otapalo
|a Molekularna masa
|
| 700 |
1 |
|
|a Wu, Shuangshuang
|4 aut
|
| 700 |
1 |
|
|a Pan, Lige
|4 aut
|
| 700 |
1 |
|
|a Sun, Siwen
|4 aut
|
| 700 |
1 |
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|a Mao, Duobin
|4 aut
|
| 700 |
1 |
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|a Xu, Chun-Ping
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 54 (2016), 3 ; str. 290-295
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B07/16
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| 998 |
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|a lblo1904
|b mili1905
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/165240
|y Elektronička verzija članka
|