Gender - specific differences in perception of menu labelling, witnessed among Hospitality Management students
Since nutrition labelling is obligatory for all packed food circulating across the European Union (EU), out-eating people demand, ever more often, to be provided with proper nutrition information on food they are eating through the restaurant menu. Given that, at present, no EU laws and regulations...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001029082 |
|---|---|
| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 13 (2018), 1/2 ; str. 4-11 |
| Glavni autori: | Krešić, Greta (Author), Pleadin, Jelka, Liović, Nikolina, Kučan, Petra, Vujačić, Vesna, Šušnić, Saša |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.13.1-2.7 Hrčak |