Factors affecting consumers' preferences for products from aquaculture
Fish is an essential component of a balanced and healthy diet and the present demand for fish cannot be sustained by capture fisheries. Consequently, aquaculture is currently the fastest growing food production industry in the world, contributing to more than half of the global fish production inten...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001108466 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 2 ; str. 287-295 |
| Glavni autori: | Krešić, Greta (Author), Dujmić, Elena, Lončarić, Dina, Buneta, Anamarija, Liović, Nikolina, Zrnčić, Snježana, Pleadin, Jelka |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.2.17 Croatian journal of food science and technology (Online) Hrčak |