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| LEADER |
01160naa a2200313 i 4500 |
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NSK01001032590 |
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HR-ZaNSK |
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20190606083153.0 |
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190605s2016 ci | |0|| ||eng |
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|a HR-ZaNSK
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|a croatica
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|a ci
|c hr
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1 |
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|a 631/635
|2 2011
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1 |
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|a Pašalić, Boris
|4 aut
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| 245 |
1 |
0 |
|a Effects of salinity on color changes, sugar and acid concentration in tomato fruit /
|c Boris Pašalić, Vida Todorović, Ivana Koleška, Borut Bosančić, Nikolina Đekić.
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| 300 |
|
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|b Ilustr.
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| 500 |
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|a Tema broja: Sustainable Horticulture Production.
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| 504 |
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|a Bibliografija: str. 140-142.
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| 653 |
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0 |
|a Rajčica
|a Salinitet
|a Cijepljenje presadnica
|
| 700 |
1 |
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|a Todorović, Vida
|4 aut
|
| 700 |
1 |
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|a Koleška, Ivana
|4 aut
|
| 700 |
1 |
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|a Bosančić, Borut
|4 aut
|
| 700 |
1 |
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|a Đekić, Nikolina
|4 aut
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| 773 |
0 |
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|t ACS. Agriculturae conspectus scientificus (Tisak)
|x 1331-7768
|g 81 (2016), 3 ; str. 137-142
|w nsk.(HR-ZaNSK)000229503
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| 981 |
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|b B08/16
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| 998 |
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|b tino1906
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/178887
|y Elektronička verzija članka
|