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01146naa a2200313 i 4500 |
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NSK01001033376 |
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HR-ZaNSK |
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20190614095032.0 |
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190611s2018 ci | |0|| ||eng |
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|a 640.4
|2 2011
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1 |
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|a Racz, Aleksandar
|4 aut
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1 |
0 |
|a Economical, environmental and ethical impact of food wastage in hospitality and other global industries /
|c Aleksandar Racz, Vanja Vasiljev Marchesi, Ivana Crnković.
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| 504 |
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|a Bibliografija: 24 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Etika
|a Hrana
|a Bacanje hrane
|a Održivi razvoj
|a Ekološko gledište
|a Uslužna djelatnost
|a Globalne industrije
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| 700 |
1 |
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|a Vasiljev Marchesi, Vanja
|4 aut
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| 700 |
1 |
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|a Crnković, Ivana,
|c fizioterapeutkinja
|4 aut
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| 773 |
0 |
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|t JAHR (Rijeka)
|x 1847-6376
|g 9 (2018), 17 ; str. 25-42
|w nsk.(HR-ZaNSK)000733547
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|b B01/18
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|b asio1906
|b tini1906
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4 |
1 |
|u https://hrcak.srce.hr/206059
|y Elektronička verzija članka
|