Consumers’ preferences on usefulness and consumption of enriched products
The aim of this study was to assess the preferences of consumers on usefulness and consumption of enriched and/or functional food products with a focus on table eggs. The survey of consumers' preferences on usefulness and consumption of enriched as well as functional products was conducted on a...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001041827 |
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| Matična publikacija: |
Krmiva (Online) 60 (2018), 1 ; str. 17-24 |
| Glavni autori: | Kralik, Zlata (Author), Rebekić, Andrijana |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.33128/k.60.1.3 Hrčak |