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01180naa a2200289 i 4500 |
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NSK01001053774 |
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HR-ZaNSK |
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20200131140617.0 |
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200129s2017 ci a | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001053774
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 664
|2 2011
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| 100 |
1 |
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|a Amanyunose, Abiodun Aderonke
|4 aut
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| 245 |
1 |
0 |
|a Changes in the quality characteristics of carrot juice preserved with Aframomum danielli seed extract /
|c Abiodun Aderonke Amanyunose, Olufunmilola Adunni Abiodun, Gabriel Olaniyi Adegoke, Adegbola Oladele Dauda.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 28 jed.
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| 653 |
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|a Sok
|a Mrkva
|a Aframomum danielli
|a Fizikalno-kemijska svojstva
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| 700 |
1 |
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|a Abiodun, Olufunmilola Adunni
|4 aut
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| 700 |
1 |
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|a Adegoke, Gabriel Olaniyi
|4 aut
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| 700 |
1 |
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|a Dauda, Adegbola Oladele
|4 aut
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| 773 |
0 |
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 12 (2017), 3/4 ; str. 131-136
|w nsk.(HR-ZaNSK)000707192
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| 981 |
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|b B07/17
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| 998 |
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|b gtao2001
|b tini2001
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/197873
|y Elektronička verzija članka
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