Yolk colour of eggs from different housing systems
Eggs are nutrient-dense food with high biological value. They are a good source of protein, essential fatty acids and amino acids, vitamins and minerals. The colour of egg yolks is one of the important factors used to evaluate eggs’ quality and is affected by the composition of poultry feed, mostly...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001061081 |
|---|---|
| Matična publikacija: |
Meso (Online) 21 (2019), 4 ; str. 378-385 |
| Glavni autori: | Bertoncelj, Jasna (Author), Gašperlin, Anja, Korošec, Mojca |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.21.4.4 Hrčak |