The effect of vegetable oils and the fish oil on the fatty acid profile in egg yolks
The paper presents the results of a research in the use of flaxseed (LO) and rapeseed oil (RO) in a combination with fish oil (FO) in the feeding of laying hens and the effect on the fatty acid profile of egg yolks (∑n-3 PUFA and ∑n-6/∑n-3 PUFA ratio). Nutritional treatments were as follows: C1, C2...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001098260 |
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| Matična publikacija: |
Poljoprivreda (Online) 26 (2020), 2 ; str. 79-87 |
| Glavni autori: | Kralik, Gordana (Author), Kralik, Zlata, Hanžek, Danica |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.18047/poljo.26.2.10 Hrčak |