Free radical scavenging properties and induction of apoptotic effects of FA fraction obtained after proteolysis of bioactive peptides from microalgae Synechococcus sp. VDW
This study aims to determine the antioxidant activity of bioactive peptides derived from Synechococcus sp. VDW cells cultured for 21 days. Synechococcus sp. VDW protein hydrolysates were prepared with trypsin and purified by ultrafiltration with molecular mass cut-off membranes of 10, 5 and 3 kDa.
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065335 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 3 ; str. 358-368 |
| Glavni autori: | Suttisuwan, Rutairat (Author), Phunpruch, Saranya, Saisavoey, Tanatorn, Sangtanoo, Papassara, Thongchul, Nuttha, Karnchanatat, Aphichart |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.03.19.6028 Hrčak Food technology and biotechnology (Online) |