Spray-dried whey protein concentrate-iron complex
Poor absorption of iron from food and oral iron formulations results in extensive use of high-dose oral iron, which is not tolerated. Disposal of whey, a byproduct of the cheese industry, causes environmental pollution. Whey proteins have the ability to bind significant amount of iron, thereby reduc...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065338 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 3 ; str. 331-340 |
| Glavni autori: | Banjare, Indrajeet Singh (Author), Gandhi, Kamal, Sao, Khushbu, Sharma, Rajan |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.03.19.6228 Hrčak Food technology and biotechnology (Online) |
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Internet
https://doi.org/10.17113/ftb.57.03.19.6228Hrčak
Food technology and biotechnology (Online)