Selection of thermotolerant Corynebacterium glutamicum strains for organic acid biosynthesis
In recent years, Corynebacterium glutamicum has been considered as producer of many valuable chemical compounds. Among them, organic acids such as L-lactic and succinic acids are the most important ones. It is known that the wild-type C. glutamicum grows well in the temperature range between 25 and...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065345 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 2 ; str. 249-259 |
| Glavni autori: | Leszczewicz, Martyna (Author), Walczak, Piotr |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.02.19.5980 Hrčak Food technology and biotechnology (Online) |