Selection of thermotolerant Corynebacterium glutamicum strains for organic acid biosynthesis
In recent years, Corynebacterium glutamicum has been considered as producer of many valuable chemical compounds. Among them, organic acids such as L-lactic and succinic acids are the most important ones. It is known that the wild-type C. glutamicum grows well in the temperature range between 25 and...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065345/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 2 ; str. 249-259 |
| Glavni autori: | Leszczewicz, Martyna (Author), Walczak, Piotr |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.02.19.5980 Hrčak Food technology and biotechnology (Online) |
| LEADER | 04312naa a22003734i 4500 | ||
|---|---|---|---|
| 001 | NSK01001065345 | ||
| 003 | HR-ZaNSK | ||
| 005 | 20200714140447.0 | ||
| 006 | m d | ||
| 007 | cr|||||||||||| | ||
| 008 | 200603s2019 ci ad |o |0|| ||eng | ||
| 024 | 7 | |2 doi |a 10.17113/ftb.57.02.19.5980 | |
| 035 | |a (HR-ZaNSK)001065345 | ||
| 040 | |a HR-ZaNSK |b hrv |c HR-ZaNSK |e ppiak | ||
| 041 | 0 | |a eng |b eng |b hrv | |
| 042 | |a croatica | ||
| 044 | |a ci |c hr | ||
| 080 | 1 | |a 663 |2 2011 | |
| 100 | 1 | |a Leszczewicz, Martyna |4 aut |9 HR-ZaNSK | |
| 245 | 1 | 0 | |a Selection of thermotolerant Corynebacterium glutamicum strains for organic acid biosynthesis |h [Elektronička građa] / |c Martyna Leszczewicz, Piotr Walczak. |
| 300 | |b Ilustr., graf. prikazi. | ||
| 504 | |a Bibliografija: 48 jed. | ||
| 504 | |a Summary ; Sažetak. | ||
| 520 | |a In recent years, Corynebacterium glutamicum has been considered as producer of many valuable chemical compounds. Among them, organic acids such as L-lactic and succinic acids are the most important ones. It is known that the wild-type C. glutamicum grows well in the temperature range between 25 and 37 °C. Above 40 °C, the biomass growth usually abruptly stops; however, the bacteria remain metabolically active. High temperature affects the metabolic activity of C. glutamicum cells and can lead to changes in the composition and quantity of the fermentation products. Therefore, in a series of subsequent selection steps, we tried to obtain prototrophic strains capable of growing at 44 °C from the culture of homoserine auxotroph C. glutamicum ATCC 13287. During selection, we used complex and mineral media containing succinic and citric acids. As a result, we obtained 47 clones able to grow at elevated temperature. Moreover, the estimated optimal growth temperature for several of them was about 40 °C or higher. Under oxygen limitation conditions, C. glutamicum strains produce organic acids. Regardless of the tested clone, L-lactic acid was the main product. However, its concentration was the highest in the cultures performed at 44 °C. The elevated temperature also affected the biosynthesis of other organic acids. Compared to the parental strain, the concentration of acetic acid increased, and of succinic acid decreased in the cultures of thermotolerant strains. Strain RCG44.3 exhibited interesting properties; it was able to synthesise 27.1 g/L L-lactic acid, with production yield of 0.57 g/g, during 24 h of fermentation at 44 °C. | ||
| 520 | |a U novije se vrijeme sojevi bakterije Corynebacterium glutamicum koriste kao proizvođači mnogih vrijednih kemijskih spojeva, među kojima su najznačajnije organske kiseline, poput L-mliječne i sukcinske kiseline. Poznato je da divlji tip bakterije C. glutamicum uspješno raste pri temperaturama od 25 do 37 °C. Pri temperaturama višim od 40 °C porast biomase obično naglo prestaje, no bakterija ostaje metabolički aktivna. Visoke temperature utječu na metaboličku aktivnost stanica bakterije C. glutamicum i uzrokuju promjene u sastavu i količini produkata fermentacije. Stoga smo u nizu selektivnih koraka iz kulture auksotrofa C. glutamicum ATCC 13287 koji raste na podlozi što sadržava homoserin sintetizirali prototrof, koji može rasti i pri 44 °C. Tijekom selekcije upotrijebljene su kompleksne i mineralne podloge s dodatkom jantarne i limunske kiselinu. Dobiveno je 47 klonova koji mogu rasti pri povišenim temperaturama, a optimalna je temperatura rasta bila 40 °C ili više. U uvjetima nedostatka kisika sojevi bakterije C. glutamicum proizvode organske kiseline, i to najviše L-mliječne kiseline, bez obzira na ispitani klon. Njezina je koncentracija bila najveća u kulturi uzgojenoj pri 44 °C. | ||
| 653 | 0 | |a Termotolerantne bakterije |a Corynebacterium glutamicum |a Fermentacija |a L-laktat |a Sukcinat |a Acetat | |
| 700 | 1 | |a Walczak, Piotr |4 aut |9 HR-ZaNSK | |
| 773 | 0 | |t Food technology and biotechnology (Online) |x 1334-2606 |g 57 (2019), 2 ; str. 249-259 |w nsk.(HR-ZaNSK)000484955 | |
| 981 | |b Be2019 |b B03/19 | ||
| 998 | |b dalo2007 | ||
| 856 | 4 | 0 | |u https://doi.org/10.17113/ftb.57.02.19.5980 |
| 856 | 4 | 0 | |u https://hrcak.srce.hr/223879 |y Hrčak |
| 856 | 4 | 0 | |u http://www.ftb.com.hr/images/pdfarticles/2019/April-June/FTB-57-249.pdf |y Food technology and biotechnology (Online) |
| 856 | 4 | 1 | |y Digitalna.nsk.hr |