Biopreservation of fresh strawberries by carboxymethyl cellulose edible coatings enriched with a bacteriocin from Bacillus methylotrophicus BM47
Bacteriocins are a large group of antimicrobial compounds that are synthesized by representatives of the genus Bacillus and lactic acid bacteria. They are used extensively in the food industry as biopreservatives. Incorporated in the composition of edible coatings, bacteriocins can reduce microbial...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001065348 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology (Online) 57 (2019), 2 ; str. 230-237 |
| Glavni autori: | Tumbarski, Yulian (Author), Nikolova, Radosveta, Petkova, Nadezhda, Ivanov, Ivan, Lante, Anna |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17113/ftb.57.02.19.6128 Hrčak Food technology and biotechnology (Online) |
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https://doi.org/10.17113/ftb.57.02.19.6128Hrčak
Food technology and biotechnology (Online)