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01370naa a2200349 i 4500 |
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NSK01001078097 |
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HR-ZaNSK |
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20201020113807.0 |
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ta |
| 008 |
201020s2017 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001078097
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 60
|2 2011
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Nath, Arijit
|4 aut
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| 245 |
1 |
0 |
|a Production of hypoallergenic antibacterial peptides from defatted soybean meal in membrane bioreactor :
|b a bioprocess engineering study with comprehensive product characterization /
|c Arijit Nath, Gábor Szécsi, Barbara Csehi, Zsuzsa Mednyánszky, Gabriella Kiskó, Éva Bányai, Mihály Dernovics and András Koris.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 86 jed.
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| 653 |
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0 |
|a Sojina sačma
|a Enzimska hidroliza
|a Peptidi
|a Bioprocesi
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| 700 |
1 |
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|a Szécsi, Gábor
|4 aut
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| 700 |
1 |
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|a Csehi, Barbara
|4 aut
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| 700 |
1 |
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|a Mednyánszky, Zsuzsa
|4 aut
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| 700 |
1 |
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|a Kiskó, Gabriella
|4 aut
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| 700 |
1 |
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|a Stefanovits-Bányai, Éva
|4 aut
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| 700 |
1 |
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|a Dernovics, Mihály
|4 aut
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| 700 |
1 |
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|a Koris, András
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 3 ; str. 308-324
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B20/17
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| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/186541
|y Elektronička verzija članka
|