Quality parameters of minced meat and raw formed products on Bosnian and Herzegovinian market
The aim of this research was to examine physicochemical parameters of finished and semi-finished meat products: minced meat (beef, pork and mixed meat) and raw formed meat products (ćevapi, patties/burgers and sujuk sausages), and to determine quality parameters of these products on the Bosnia and H...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001084847 |
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| Matična publikacija: |
Meso (Online) 22 (2020), 2 ; str. 142-148 |
| Glavni autori: | Muftić, Emina (Author), Čaklovica, Kenan, Tahirović, Dinaida, Muftić, Abdullah, Čaklovica, Faruk |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/m.22.2.3 Hrčak |