Puževi : uzgoj, proizvodnja i prerada

Autor: Čaklovica, Faruk
Impresum 1991

Quality parameters of minced meat and raw formed products on Bosnian and Herzegovinian market

Autor: Muftić, Emina, Čaklovica, Kenan, Tahirović, Dinaida, Muftić, Abdullah, Čaklovica, Faruk
Matična publikacija: Meso (Online) (2020)

Investigation of microbial association of traditionally fermented sausages

Autor: Kozačinski, Lidija
Matična publikacija: Food technology and biotechnology (2008)

Kvalitativno-kvantitativna svojstva mesa kunića

Autor: Škandro, Mevla
Matična publikacija: Krmiva (2008)

Slaughter yield of rabbit carcasses produced in besieged Sarajevo during war years 1992-1995

Autor: Škandro, Mevla
Matična publikacija: Praxis veterinaria (2004)

Manganese content in muscular tissue of trout (Salmo trutta m. fario L.) and naze (Chondrostoma nasus L.) caught in some rivers in Bosnia

Autor: Alić, Bedrija
Matična publikacija: Veterinarski arhiv (Tisak) (2000)

Reliability of ELISA methods in determining species of meat in heat-treated meat products

Autor: Smajlović, Muhamed
Matična publikacija: Veterinarski arhiv (Tisak) (2000)

Zbornik radova = Proceedings

Autor: Balenović, Tomislav
Impresum 2000