On memory of plates and dishes
The aim of the article is to discuss how elements of food narratives meals and kitchen tools used for cooking are used in order to consolidate and shape the Croatian cultural memory, especially in the context of its Mediterranean heritage.For this reason, the texts by Veljko Barbieri, collected in t...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001094820/Description |
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| Matična publikacija: |
Fluminensia (Online) 32 (2020), 2 ; str. 117-136 |
| Glavni autor: | Pieniążek-Marković, Krystyna (Author) |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31820/f.32.2.8 Hrčak |