Valorization of banana peel for citric acid production under solid state fermentation with Aspergillus niger
Valorization of banana peel (BP) through solid state fermentation (SSF) was aimed in this research. The appropriate conditions of citric acid (CA) production by SSF of Aspergillus niger were investigated. Firstly, the optimum initial pH of the BP and the aeration rate were studied by conducting SSF...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001102528 |
|---|---|
| Matična publikacija: |
Chemical & biochemical engineering quarterly (Online) 34 (2020), 1 ; str. 49-57 |
| Glavni autor: | Chysirichote, Teerin (Author) |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.15255/CABEQ.2019.1740 Chemical & biochemical engineering quarterly (Online) Hrčak |
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Internet
https://doi.org/10.15255/CABEQ.2019.1740Chemical & biochemical engineering quarterly (Online)
Hrčak