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210607s2018 ci d | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|2 2011
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1 |
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|a Cid-Ortega, Sandro
|4 aut
|9 HR-ZaNSK
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|a Extraction of kaempferol and its glycosides using supercritical fluids from plant sources :
|b a review /
|c Sandro Cid-Ortega, José Alberto Monroy-Rivera.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija i elektronički izvori: 88 jed.
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|a Fitokemikalije
|a Flavonoidi
|a Flavonoli
|a Glikozidi
|a Kempferol
|a Superkritične tekućine
|a Izvlačenje
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| 700 |
1 |
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|a Monroy-Rivera, José Alberto
|4 aut
|9 HR-ZaNSK
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| 773 |
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|t Food technology and biotechnology
|x 1330-9862
|g 56 (2018), 4 ; str. 480-493
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B13/18
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|b sapo2106
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|u https://hrcak.srce.hr/214929
|y Elektronička verzija članka
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