Food chemistry

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Glavni autor: Clark, Nigel, kemičar (Author)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Westerham : Food Trade Press, 1992.
Izdanje: 1st published
Predmet:

APA stil citiranja

Clark, N. (1992). Food chemistry: Food chemistry : [with 61 figures and 25 tables] (1st published.). Westerham: Food Trade Press.

Chicago stil citiranja

Clark, Nigel. Food chemistry: Food chemistry : [with 61 figures and 25 tables]. 1st published. Westerham: Food Trade Press, 1992.

MLA stil citiranja

Clark, Nigel. Food chemistry: Food chemistry : [with 61 figures and 25 tables]. 1st published. Westerham: Food Trade Press, 1992.