Characterization, antioxidant and antibacterial activity of essential oils and their encapsulation into biodegradable material followed by freeze drying
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001130097 |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 57 (2019), 2 ; str. 282-289 |
| Glavni autori: | Kokina, Mariia (Author), Salević, Ana, Kalušević, Ana, Lević, Steva, Pantić, Milan, Pljevljakušić, Dejan, Šavikin, Katarina, Shamtsyan, Mark, Nikšić, Miomir, Nedović, Viktor |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |