Characterization, antioxidant and antibacterial activity of essential oils and their encapsulation into biodegradable material followed by freeze drying

Autor: Kokina, Mariia, Salević, Ana, Kalušević, Ana, Lević, Steva, Pantić, Milan, Pljevljakušić, Dejan, Šavikin, Katarina, Shamtsyan, Mark, Nikšić, Miomir, Nedović, Viktor
Matična publikacija: Food technology and biotechnology (2019)

Volatile composition, colour, and sensory quality of spirit-based beverages enriched with medicinal fungus Ganoderma lucidum and herbal extract

Autor: Veljović, Sonja P., Tomić, Nikola, biotehnolog, Belović, Miona, Nikićević, Ninoslav, Vukosavljević, Predrag V., Nikšić, Miomir, Tešević, Vele
Matična publikacija: Food technology and biotechnology (2019)

Volatile composition, colour, and sensory quality of spirit-based beverages enriched with medicinal fungus Ganoderma lucidum and herbal extract

Autor: Veljović, Sonja P., Tomić, Nikola, biotehnolog, Belović, Miona, Nikićević, Ninoslav, Vukosavljević, Predrag V., Nikšić, Miomir, Tešević, Vele
Matična publikacija: Food technology and biotechnology (Online) (2019)

Characterization, antioxidant and antibacterial activity of essential oils and their encapsulation into biodegradable material followed by freeze drying

Autor: Kokina, Mariia, Salević, Ana, Kalušević, Ana, Lević, Steva, Pantić, Milan, Pljevljakušić, Dejan, Šavikin, Katarina, Shamtsyan, Mark, Nikšić, Miomir, Nedović, Viktor
Matična publikacija: Food technology and biotechnology (Online) (2019)

New type of beer : beer with improved functionality and defined pharmacodynamic properties

Autor: Leskošek-Čukalović, Ida
Matična publikacija: Food technology and biotechnology (2010)