MARC: Comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of boar semen

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01001133567/Details
Matična publikacija:	Veterinarska stanica 50 (2019), 6 ; str. 531-540
Glavni autori:	Pearodwong, Pachara (Author), Suwimonteerabutr, Junpen, Rungruangsak, Janyaporn, Tummaruk, Padet
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Nerasti > Sperma > Smrzavanje sperme > Kakvoća sperme
Online pristup:	Elektronička verzija članka


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245	1	0	\|a Comparison of egg yolk-based and soybean lecithin-based extenders for cryopreservation of boar semen / \|c Pachara Pearodwong, Junpen Suwimonteerabutr, Janyaporn Rungruangsak, Padet Tummaruk.
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