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00987nam a22003018i 4500 |
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NSK01001148755 |
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HR-ZaNSK |
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20220921102250.0 |
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ta |
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220920s2022 ci 000 0 eng |
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|a croatica
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|a 663/664(4)
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|a 614.31(4)
|2 2011
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|a (4-191.2)
|2 2011
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1 |
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|2 2011
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0 |
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|a Food, nutrition and environment :
|b positions in central European space /
|c edited by Peter Raspor.
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| 260 |
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|a Zagreb :
|b Akademija tehničkih znanosti Hrvatske,
|c 2022.
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| 300 |
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|a 176 str. ;
|c 24 cm.
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| 650 |
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7 |
|a Hrana
|z Europa, srednja
|v Kongresi
|2 nskps
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| 650 |
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7 |
|a Hrana
|x Sigurnosne mjere
|z Europa, srednja
|v Kongresi
|2 nskps
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| 650 |
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7 |
|a Prehrambena industrija
|z Europa, srednja
|v Kongresi
|2 nskps
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| 700 |
1 |
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|a Raspor, Peter
|4 edt
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| 981 |
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|d CIP09/22
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| 998 |
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|l mapo2209
|c sdio2209
|c ktuo2209
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