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20230130104932.0 |
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230130s2020 ci d | |0|| ||eng |
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|a (HR-ZaNSK)001161430
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
|b eng
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|a croatica
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|a ci
|c hr
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|a 54
|2 2011
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|a 66
|2 2011
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|a Sakač, Nikola
|4 aut
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1 |
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|a Application of spectrophotometric fingerprint in cluster analysis for starch origin determination /
|c Nikola Sakač, Maja Karnaš, Jasminka Dobša, Marija Jozanović, Vlatka Gvozdić, Elvira Kovač-Andrić, Marija Kraševac Sakač, Bojan Šarkanj.
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 31 jed.
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| 504 |
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|a Summary ; Sažetak.
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| 653 |
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0 |
|a Škrob
|a Botaničko podrijetlo
|a Klaster analiza
|a Spektrofotometrijski otisak
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| 700 |
1 |
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|a Karnaš, Maja
|4 aut
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| 700 |
1 |
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|a Dobša, Jasminka
|4 aut
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| 700 |
1 |
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|a Jozanović, Marija
|4 aut
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| 700 |
1 |
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|a Gvozdić, Vlatka
|4 aut
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| 700 |
1 |
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|a Kovač, Elvira
|4 aut
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| 700 |
1 |
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|a Kraševac, Marija
|4 aut
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| 700 |
1 |
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|a Šarkanj, Bojan
|4 aut
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 1 ; str. 5-11
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Sakač, Nikola
|t Application of spectrophotometric fingerprint in cluster analysis for starch origin determination
|w nsk.(HR-ZaNSK)001116164
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| 981 |
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|b B09/20
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| 998 |
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|b gtao2301
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| 856 |
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|u https://hrcak.srce.hr/237527
|y Elektronička verzija članka
|