|
|
|
|
| LEADER |
01255naa a2200325 i 4500 |
| 001 |
NSK01001161438 |
| 003 |
HR-ZaNSK |
| 005 |
20230130105937.0 |
| 007 |
ta |
| 008 |
230130s2020 ci d | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001161438
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|b eng
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 663
|2 2011
|
| 100 |
1 |
|
|a Mizzi, Luke
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
0 |
|a HPLC analysis of phenolic compounds and flavonoids with overlapping peaks /
|c Luke Mizzi, Christina Chatzitzika, Ruben Gatt, Vasilis Valdramidis.
|
| 300 |
|
|
|b Graf. prikazi.
|
| 504 |
|
|
|a Bibliografija: 44 jed.
|
| 504 |
|
|
|a Summary ; Sažetak.
|
| 653 |
|
0 |
|a Fenolni spojevi
|a Flavonoidi
|a Prehrambeni proizvodi
|a HPLC
|
| 700 |
1 |
|
|a Chatzitzika, Christina
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Gatt, Ruben
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Valdramidis, Vasilis
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 1 ; str. 12-19
|w nsk.(HR-ZaNSK)000174173
|
| 776 |
0 |
|
|a Mizzi, Luke
|t HPLC analysis of phenolic compounds and flavonoids with overlapping peaks
|w nsk.(HR-ZaNSK)001116163
|
| 981 |
|
|
|b B09/20
|
| 998 |
|
|
|b gtao2301
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/237534
|y Elektronička verzija članka
|