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01183naa a2200301 i 4500 |
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NSK01001161463 |
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HR-ZaNSK |
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20230130120559.0 |
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ta |
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230130s2020 ci ad | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001161463
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
|b eng
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Isleroglu, Hilal
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Evaluation of process conditions for ultrasonic spray freeze drying of transglutaminase /
|c Hilal Isleroglu, Izzet Turker.
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| 300 |
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|b Ilustr., graf. prikazi.
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| 504 |
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|a Bibliografija: 46 jed.
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| 504 |
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|a Summary ; Sažetak.
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| 653 |
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|a Transglutaminaza
|a Sušenje raspršivanjem
|a Ultrasonikacija
|a Enzimska aktivnost
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| 700 |
1 |
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|a Turker, Izzet
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 1 ; str. 38-48
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Isleroglu, Hilal
|t Evaluation of process conditions for ultrasonic spray freeze drying of transglutaminase
|w nsk.(HR-ZaNSK)001116160
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| 981 |
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|b B09/20
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| 998 |
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|b gtao2301
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| 856 |
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|u https://hrcak.srce.hr/237578
|y Elektronička verzija članka
|