Influence of ambient storage condition on the nutritional quality of selected freeze dried instant Nigerian soups
Traditional soups are culturally acceptable soups that are rich in nutrients, but conventional preservation methods such as reheating after use and frozen storage diminish their nutrient qualities. Freeze drying is a dehydration method which has a great ability to retain food nutrients, but there is...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001128665 |
|---|---|
| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 15 (2020), 3/4 ; str. 139-146 |
| Glavni autori: | Raji, Akeem Olayemi (Author), Akinoso, Rahman |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.15.3-4.2 Hrčak |
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https://doi.org/10.31895/hcptbn.15.3-4.2Hrčak