Influence of ambient storage condition on the nutritional quality of selected freeze dried instant Nigerian soups

Autor: Raji, Akeem Olayemi, Akinoso, Rahman
Matična publikacija: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) (2020)

Stability of frozen Nigerian soups as affected by freeze-thaw cycles

Autor: Raji, Akeem Olayemi, Akinoso, Rahman, Ibanga, Uche, Raji, Monsurat Oyewale
Matična publikacija: Croatian journal of food science and technology (2018)

Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios

Autor: Raji, Akeem Olayemi, Nassam, Hajarat O., Abolaji, Grace, Ayorinde, Julianah Olayemi, Raji, Monsurat Oyewale
Matična publikacija: Croatian journal of food science and technology (2018)