Stability of frozen Nigerian soups as affected by freeze-thaw cycles

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01001101355
Matična publikacija: Croatian journal of food science and technology
10 (2018), 2 ; str. 206-219
Glavni autori: Raji, Akeem Olayemi (Author), Akinoso, Rahman, Ibanga, Uche, Raji, Monsurat Oyewale
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka