MARC: Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake

Permalink:	http://skupni.nsk.hr/Record/nsk.NSK01001164152/Details
Matična publikacija:	Croatian journal of food science and technology 12 (2020), 1 ; str. 77-83
Glavni autor:	Elsorady, Muhammad Elsayed (Author)
Vrsta građe:	Članak
Jezik:	eng
Predmet:	Lan > Linum usitatissimum > Laneno sjeme > Sezam > Sesamum indicum > Bjelančevine > Izolat > Funkcionalna svojstva Egipat
Online pristup:	Elektronička verzija članka


LEADER	01172naa a2200277 i 4500
001	NSK01001164152
003	HR-ZaNSK
005	20230217133533.0
007	ta
008	190606s2020 ci \| \|0\|\| \|\|eng
035			\|a (HR-ZaNSK)001164152
040			\|a HR-ZaNSK \|b hrv \|c HR-ZaNSK \|e ppiak
042			\|a croatica
044			\|a ci \|c hr
080	1		\|a 664 \|2 2011
100	1		\|a Elsorady, Muhammad Elsayed \|4 aut \|9 HR-ZaNSK
245	1	0	\|a Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake / \|c Muhammad Elsayed Elsorady.
300			\|b Graf. prikazi.
504			\|a Bibliografija: str. 82-83.
653		0	\|a Lan \|a Linum usitatissimum \|a Laneno sjeme \|a Sezam \|a Sesamum indicum \|a Bjelančevine \|a Izolat \|a Funkcionalna svojstva
653		5	\|a Egipat
773	0		\|t Croatian journal of food science and technology \|x 1847-3466 \|g 12 (2020), 1 ; str. 77-83 \|w nsk.(HR-ZaNSK)000707531
776	0		\|a Elsorady, Muhammad Elsayed \|t Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake \|w nsk.(HR-ZaNSK)001108489
981			\|b B09/20
998			\|b milo2302
856	4	1	\|u https://hrcak.srce.hr/238575 \|y Elektronička verzija članka